Travel is research. Meeting people and cultures from different places helps to grow and consolidate roots. In the Michelin-starred restaurants I’ve worked in, I’ve learned what it means to have a vision.
In the knowledge of raw materials I understood what is the crossroads between tradition and experimentation. Today the Ventuno Bistrot is my home and if the kitchen is a colorful cosmos, every day I paint a fragment of it to serve on the table. Take a seat.
At Ventuno Bistrot we think that cuisine and music have a special bond. Because chef Simone is not only a lover of cooking, but also of music.
And that’s right: he plays the guitar, electric or classical, and he knows that composing a song is like writing a tasting menu.
Pure creative connection, between melody and good taste.
You understood it, music is our passion, I’m a drummer to the bone, cooking is my passion, both passions that I’ve shared with Simone for years.
We have traveled together for work and for fun, we have seen many beautiful concerts, and now I am by his side to take the Ventuno Bistrot to new horizons.
If there’s something to say, I say it, if there’s something to get involved, I do it, if there’s something to cook for the palate of our guests, I never back down. Welcome.
Every evening we create food and wine tastings that represent our way of being and doing.
They are blind tastings in the dark, which once revealed, they illuminate our guests with joy.
