Everything is made by us. We welcome our guests into the restaurant and follow the seasons in the kitchen. We take care of every aspect, following a creative flair that from the kitchen goes to the table. Calm is our strength, and we like to treat people with the same grace with which we treat ingredients.
In the kitchen there’s dialogue. Exchange of ideas. Creativity that becomes concreteness. On the table we serve our way of thinking, which is also our way of acting. We combine the old, the tradition to the new, the innovation. They might seem like empty words. But for us they are more than important and we try to fill them with all our desire to do.
Ours cuisine is a shared cuisine. We have traveled the world and it was worth it. Ours is a food and wine story that wants to tickle not only the palate, but also the hearts of the guests. We feel like narrators of raw materials, which we choose carefully. We are three and all for one. All for you.
We know that a good dish is enhanced if it is accompanied by a good glass of wine. Nothing new. But reiterating it’s essential, for this reason we search, explore, investigate between well-known and lesser-known wineries in search of bottles that can satisfy you in all respects.
We taste each product, we don’t follow a formal process that includes sommeliers, we trust our nose.
